In a city that has been focused on this event for four months is

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Organized with the collaboration and support of different entities and administrations – Valencia City Council , through Visit Valencia , Turisme Comunitat Valenciana and Valencia Turisme – contributing to the city ​​will once again be the benchmark for haute cuisine at an international level. València will vibrate with cuisine in capital letters, as well as the enhancement and recognition of Valencian gastronomy, its diversity and the excellence of local chefs who elevate with their work the gastronomic concept of local foods and seasonal products. In fact, as an appetizer, the list of the 100 best restaurants in the world has already been announced, in which Ricard Camarena Restaurant has entered, in position 96 , thus expanding the gastronomic representation of València, since it is expected that starting tomorrow Quique Dacosta will once again be among the selection of the best in the world after reaching position 42 on the The World's Best Restaurants 2022 list  with his restaurant in Dénia (Alicante).

The gala, a unique opportunity The gala is a unique opportunity to highlight the fact that it is precisely the talent of local professionals - both in the kitchen and in the dining room - and the quality of the local Valencian product that has allowed Valencian gastronomy to take the qualitative leap that it has has been experimenting for a few years. With names that join Dacosta and Camarena such as Luis Valls , Begoña Rodrigo , Vicky Sevilla , Bernd Knoller , María José Martínez , Carito Lourenço , Germán Carrizo , Vicky Sevilla , Kiko Moya , Alberto Ferruz who have taken Valencian cuisine  Job Function Email List to the highest levels. Taller. Renowned professionals who have also had a special role in making Valencian gastronomy shine even more within the framework of The World's 50 Best Restaurants gala. This has been evident in the different events that revolve around the most relevant international gastronomic event, such as the 50 Best Signature Sessions, which until the 21st will allow you to taste the creations that arise from the four-hand menus.



For her part, Carme Ruscadella has shared her experience and the importance of these distinctions: «The hospitality industry in Spain never ceases to surprise us and is at the forefront worldwide. It is a sector in continuous evolution, which has to constantly adapt to new environments, techniques, modes of consumption... Therefore, the support and recognition of its professionals, and endorsements such as Michelin or Royal Bliss, are essential to highlight the quality but, above all, they are a motivational lever to continue working, shining and improving every day . This event is a platform for recognizing the importance of these restaurants in their respective cities and municipalities, where they play a key role both from an economic and social point of view. The idea is to encourage the activity of these businesses so that they can continue to grow and boost consumption and employment.